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Canned Mincemeat

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Canned Mincemeat

Ingredients

Directions

  1. Prepare and season the mincemeat according to your preferred recipe.

  2. Heat the mincemeat until very hot.

  3. Pack the hot mincemeat into glass jars.

  4. Seal the jars and store them in a dry, dark, and cool place.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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