Name: Pot Roast
Ingredients: pot roast; salt; pepper

Pot Roast

Ingredients

pot roast
salt
pepper

Directions

Place the pot roast in the tireless cook stove with salt and pepper only, omitting any water.
Place one sizzling hot radiator above and one below the roast.
Roast until desired doneness; if you prefer it rare, do not cook for too long.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.