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Salted Almonds

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Salted Almonds

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

  1. Preheat the oven to 350°F (175°C).

  2. Spread the almonds on a baking sheet.

  3. Bake until golden brown, watching closely to prevent burning.

  4. Remove from the oven and sprinkle with a little coarse sea salt while hot.

  5. Stir well and set aside to cool.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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