Why it works: Cream cheese and cheese match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 473 recipes. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓
Cheese and Dates
Ingredients
Directions
Wash, drain, and stone the dates.
Stuff the dates with cream cheese seasoned with coarse sea salt and paprika.
Chill the stuffed dates.
Serve on a bed of lettuce with mayonnaise or special cheese dressing.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cream cheese + cheesetop 4% of all pairsSmell alikestrongCooked together473 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
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Dates + lettucetop 15% of all pairsSmell alikemoderateCooked together26 recipes
Shared aroma: coumarin (sweet, hay).
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Lettuce + cheesetop 18% of all pairsSmell alikemoderateCooked together614 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Cream cheese + lettucetop 21% of all pairsSmell alikemoderateCooked together213 recipes
Shared aroma: nonanal (fat, citrus).
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Dates + cream cheesetop 26% of all pairsSmell alikemoderateCooked together16 recipes
Shared aroma: 2-methylbutyraldehyde (malty, chocolate).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the dates
How well each one fits the dish's main ingredients (cream cheese, lettuce, cheese):
- Avocadofits better
- Pineapplefits better
- Pearfits better
- Datesthe original
Fit is the average pairing score against cream cheese, lettuce, cheese. Candidates are from the same food group and used in at least 100 recipes.
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