Name: Raised Cake
Ingredients: 3 pounds raised dough; 1 pound sugar; 3¼ pounds butter; 1½ pounds raisins; ⅓ cup brandy; 1 tablespoon cinnamon; 5 eggs

Why it works: Raisin and cinnamon are a kitchen classic. They rank in the top 1% of all ingredient pairs, and cooks put them together in 5,390 recipes. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓

Raised Cake

Ingredients

Directions

Beat the butter, sugar, and eggs together until well combined.
Add the raised dough, which should be made with yeast and be perfectly sweet.
Mix in the raisins, brandy, and cinnamon until evenly distributed.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Raisin + cinnamontop 1% of all pairs

Smell alikemoderate

Cooked together5,390 recipes

Shared aroma: 1-octen-3-ol (mushroom, earthy).
Sugar + cinnamontop 10% of all pairs

Smell alikelow

Cooked together30,779 recipes

Shared aroma: guaiacol (smoky, sweet).
Raisin + brandytop 13% of all pairs

Smell alikemoderate

Cooked together2,768 recipes

Shared aroma: beta-damascenone (apple, rose).
Sugar + raisintop 13% of all pairs

Smell alikemoderate

Cooked together12,481 recipes

Shared aroma: beta-damascenone (apple, rose).
Brandy + cinnamontop 14% of all pairs

Smell alikemoderate

Cooked together3,199 recipes

Shared aroma: ethyl cinnamate (sweet, balsamic).

Sugar and cinnamon barely smell alike, yet cooks put them together in 30,779 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the raisin

How well each one fits the dish's main ingredients (sugar, butter, brandy, cinnamon, egg):

Vanillafits better
Raisinthe original
Figfits about as well
Applefits less well

Fit is the average pairing score against sugar, butter, brandy, cinnamon, egg. Candidates are from the same food group and used in at least 100 recipes.