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Dessert

Paradise Pudding

A sweet pudding made with bread crumbs, suet, apples, currants, raisins, milk, and sugar.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 9 ingredients
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Why it works: Raisin and flour match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 9,075 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Paradise Pudding

Ingredients

Directions

Mix the pudding

  1. In a large bowl, combine bread crumbs, eggs, suet, minced apples, currants, raisins, milk, and sugar.

  2. Season to taste and thicken the mixture with flour.

  3. Pour the mixture into a mold.

Boil

  1. Boil for 3½ hours.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Raisin + flourtop 1% of all pairs
    Smell alikestrong
    Cooked together9,075 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  2. Currant + raisintop 10% of all pairs
    Smell alikelow
    Cooked together6,180 recipes

    Shared aroma: gamma-nonanolactone (coconut, creamy).

  3. Bread + milktop 11% of all pairs
    Smell alikemoderate
    Cooked together11,466 recipes

    Shared aroma: 2-undecenal (sweet).

  4. Apple + milktop 11% of all pairs
    Smell alikemoderate
    Cooked together4,104 recipes

    Shared aroma: 4-heptenal (creamy, biscuit).

  5. Apple + curranttop 12% of all pairs
    Smell alikelow
    Cooked together1,918 recipes

    Shared aroma: isoamyl acetate (banana, pear).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Bind the mixture and help it set as it cooks.
Bread crumbs
Add body and absorb the liquid for a soft, sponge-like texture.
Suet
Adds fat for richness and a tender crumb.
Apples
Add moisture, tartness and fruity flavour.
Sugar
Adds sweetness and helps balance the tart apples.
Flour
Thickens the wet mixture as its starch swells with heat.

The step that matters

Thicken the mixture with flour. Flour starch swells when heated and thickens the wet mixture. Stir it in evenly to avoid lumps and to get a consistent texture that holds together when cooked.

Swap the currant

How well each one fits the dish's main ingredients (bread, egg, apple, raisin, milk, sugar, flour):

  1. Vanillafits better
  2. Figfits better
  3. Pearfits better
  4. Currantthe original

Fit is the average pairing score against bread, egg, apple, raisin, milk, sugar, flour. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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