To Boil Rice
Ingredients
Directions
Prepare
Wash the rice thoroughly in cold water until the water runs clear.
Bring a saucepan of water to a rapid boil.
Cook
Add the rice to the boiling water and stir gently.
Boil for about 15-20 minutes until the rice is soft.
Test the rice by rubbing it between your fingers; it should be well done.
Drain and serve
Drain the rice in a colander and rinse with cold water.
Return the rice to the saucepan, cover, and keep warm near the fire until ready to serve.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Rice
- Forms the main body of the dish; boiling softens its starch so the grains become tender.
The step that matters
Testing for doneness. Rice can look cooked while still firm at the centre or be overcooked and mushy. Rubbing a few grains between the fingers shows whether the starch has fully softened, which is why the test matters before draining.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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