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Stewed Steak with Suet Dumpling

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Stewed Steak with Suet Dumpling

Ingredients

Directions

The book gives no cooking times; the times in the steps were added in transcription, so check for doneness rather than trusting the clock.

  1. Cut the steak into pieces and brown in a pan.

  2. Add water to cover the steak and simmer until tender.

  3. For the dumpling, mix flour, baking powder, salt, and suet in a bowl.

  4. Add enough water to form a dough, then shape into balls.

  5. Place the dumplings on top of the steak and cover the pot.

  6. Cook for an additional 20 minutes until the dumplings are cooked through.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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