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Roast Duck — Orange Sauce or Orange Salad

Roast duck served with orange sauce or a fresh orange salad.

From an old cookbook · modernised transcription
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Roast Duck — Orange Sauce or Orange Salad

Ingredients

Directions

  1. Roast the duck until fully cooked.

  2. Serve with orange sauce or a fresh orange salad.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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