Roast Beef
Ingredients
Directions
The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.
Prepare
Preheat your oven to 400°F (200°C).
Sprinkle a little coarse sea salt on the beef.
Roast
Place the bony side of the beef towards the fire.
Once the ribs are heated through, turn the meat.
Baste frequently until done.
Roast for 15 minutes per pound for thick cuts; less time for thin cuts.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
What each ingredient does
- Beef
- The main cut; its fat and juices help keep the meat moist and flavorful as it roasts.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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