Beef Juice
Ingredients
Directions
Broil the steak quickly for 3 minutes.
Press out all the juice from the steak.
Serve the juice on a slice of hot toast.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
What each ingredient does
- Steak
- Provides the meat juices that are pressed out and become the dish's savoury, rich flavour.
- Toast
- Gives the hot juice a crisp, absorbent base to soak into and serve on.
The step that matters
Broil the steak quickly for 3 minutes. Brief, high heat sears the outside and keeps the inside rare, so the pressed juice stays flavourful and tender rather than dry or overcooked.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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