Beef Sour

Ingredients

• lean beef from the shank
• beef suet
• cold water

Directions

1. Cut the lean meat off the shank.

2. In a kettle, heat a little beef suet until browned.

3. Add the bones and cover with cold water.

4. Cover the kettle and cook slowly until the meat falls off the bones.

5. Strain the mixture through a colander and let it sit overnight to remove the fat.