Croutons for Soup
Ingredients
Directions
Cut stale bread into small square or dice-shaped pieces.
Fry the bread in drippings until golden brown.
Place the croutons in a soup tureen and pour the soup over them.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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