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Sauce for Boiled Turkey or Chicken

From an old cookbook · modernised transcription
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Why it works: Cauliflower and lemon work together. They rank in the top 9% of all ingredient pairs, and cooks put them together in 179 recipes. Both carry decanal, which smells soap, orange peel. The science ↓

Sauce for Boiled Turkey or Chicken

Ingredients

Directions

  1. Make a caper sauce using milk instead of broth or water.

  2. Add cauliflower pieces or lemon and the boiled, mashed livers.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cauliflower + lemontop 9% of all pairs
    Smell alikemoderate
    Cooked together179 recipes

    Shared aroma: decanal (soap, orange peel).

  2. Milk + lemontop 15% of all pairs
    Smell alikemoderate
    Cooked together19,053 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Milk + cauliflowertop 20% of all pairs
    Smell alikemoderate
    Cooked together314 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  4. Milk + livertop 25% of all pairs
    Smell alikemoderate
    Cooked together288 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Lemon + livertop 27% of all pairs
    Smell alikelow
    Cooked together768 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the cauliflower

How well each one fits the dish's main ingredients (milk, lemon, liver):

  1. Asparagusfits better
  2. Potatofits better
  3. Tomatofits better
  4. Cauliflowerthe original

Fit is the average pairing score against milk, lemon, liver. Candidates are from the same food group and used in at least 100 recipes.

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