Fried Potatoes
Ingredients
Directions
Peel the potatoes and soak them in ice water for 10 minutes.
Dry the potatoes with a clean cloth.
Cut the potatoes into ribbons by slicing round and round.
Fry the ribbons until golden and drain them.
Sprinkle with coarse sea salt and serve hot as a garnish for beefsteak.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
More fried potatoes recipes
You might also like
Tomato Soup526 recipes
Brown Bread461 recipes
Mutton Broth292 recipes
Yorkshire Pudding264 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.