Stewed Sea Kale
Ingredients
Directions
Prepare the sea kale as if boiling it.
Parboil the sea kale in salted water.
Stew the parboiled sea kale in good brown gravy for 30 minutes.
Pour into a warm vegetable dish and serve.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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