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For Boiled Beef

From an old cookbook · modernised transcription
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Why it works: Cucumber and radish match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 212 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓

For Boiled Beef

Ingredients

Directions

  1. Prepare your choice of sauce for the boiled beef.

  2. Serve the boiled beef with the sauce of your choice.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cucumber + radishtop 1% of all pairs
    Smell alikestrong
    Cooked together212 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  2. Asparagus + cucumbertop 5% of all pairs
    Smell alikestrong
    Cooked together203 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Asparagus + radishtop 7% of all pairs
    Smell alikestrong
    Cooked together17 recipes

    Shared aroma: 2-methoxy-4-vinylphenol (clove, smoky).

  4. Apple + radishtop 12% of all pairs
    Smell alikemoderate
    Cooked together51 recipes

    Shared aroma: acetal (cream, earthy).

  5. Apple + cucumbertop 15% of all pairs
    Smell alikemoderate
    Cooked together363 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the apple

How well each one fits the dish's main ingredients (sauce, asparagus, cucumber, radish):

  1. Avocadofits better
  2. Limefits better
  3. Lemonfits better
  4. Applethe original

Fit is the average pairing score against sauce, asparagus, cucumber, radish. Candidates are from the same food group and used in at least 100 recipes.

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