Meat Pudding

Ingredients

• 6 oz suet
• 1 ½ lb flour
• 1 teaspoon baking powder
• ½ teaspoon coarse sea salt
• 1 ½ lb buttock steak
• ½ lb bullock's kidney
• 1 teaspoon black pepper
• ½ pint cold water
• Dripping (for greasing)

Directions

1. Boil a large saucepan full of cold water.

2. Chop the suet finely and sprinkle a little flour over it to prevent sticking.

3. In a basin, mix 1 ½ lb flour, 1 teaspoon baking powder, and ½ teaspoon coarse sea salt.

4. Rub the chopped suet into the flour until there are no lumps.

5. Gradually add ½ pint cold water to form a paste, mixing well.

6. Combine 1 teaspoon salt and 1 teaspoon black pepper on a plate.

7. Slice the buttock steak into pieces about 3 inches long and 2 inches wide, removing any skin.

8. Slice the bullock's kidney.

9. Dip each slice of meat and kidney into the seasoning mixture.

10. Grease a quart basin well with dripping.

11. Roll out the paste and sprinkle a little flour on the board to prevent sticking.