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Savoury Omelette

A quick egg omelette flavored with salt, pepper, parsley, and butter.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Pepper and parsley match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 34,122 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓

Savoury Omelette

Ingredients

Directions

Prepare the eggs

  1. Break the eggs into a bowl.

  2. Add salt and pepper to taste.

  3. Wash, dry, and finely chop the parsley.

  4. Add the chopped parsley to the eggs.

  5. Beat the eggs lightly with a fork.

Cook the omelette

  1. Melt the butter in an omelette pan over medium heat.

  2. Wait until the butter is hot but not burning.

  3. Pour the egg mixture into the pan.

  4. Stir the mixture quickly with a spoon.

  5. Shake the pan to prevent sticking or burning.

  6. Quickly turn the omelette towards the handle of the pan and flip it over for a second.

  7. Transfer the omelette to a hot dish and serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pepper + parsleytop 2% of all pairs
    Smell alikestrong
    Cooked together34,122 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  2. Parsley + buttertop 15% of all pairs
    Smell alikemoderate
    Cooked together28,563 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

  3. Egg + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

  4. Egg + parsleytop 21% of all pairs
    Smell alikemoderate
    Cooked together18,765 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  5. Pepper + buttertop 21% of all pairs
    Smell alikemoderate
    Cooked together85,593 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Set into a tender, cohesive structure when cooked, forming the body of the omelette.
Butter
Coats the pan to prevent sticking and adds rich flavor and browning.

The step that matters

Keep the butter hot but not burning. If the butter is too cool, the eggs stick and cook unevenly; if it burns, it turns bitter and can scorch the eggs. Hot but not smoking butter sets the eggs quickly and gives a smooth, lightly golden surface.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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