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Cinnamon or Fruit Rolls

From an old cookbook · modernised transcription
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Why it works: Biscuit and cinnamon match in chemistry and in kitchens. They rank in the top 7% of all ingredient pairs, and cooks put them together in 312 recipes. Both carry nonanal, which smells fat, citrus. The science ↓

Cinnamon or Fruit Rolls

Ingredients

Directions

  1. Roll the dough into a square.

  2. Spread the square lightly with melted butter.

  3. Sprinkle with cinnamon and sugar or dried fruit.

  4. Roll up the dough like a jelly roll.

  5. Cut off slices about ½ inch thick.

  6. Bake until golden.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Biscuit + cinnamontop 7% of all pairs
    Smell alikestrong
    Cooked together312 recipes

    Shared aroma: nonanal (fat, citrus).

  2. Cinnamon + sugartop 10% of all pairs
    Smell alikelow
    Cooked together30,779 recipes

    Shared aroma: guaiacol (smoky, sweet).

  3. Butter + cinnamontop 15% of all pairs
    Smell alikemoderate
    Cooked together17,784 recipes

    Shared aroma: anethole (sweet, anise).

  4. Biscuit + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together2,009 recipes

    Shared aroma: nonanal (fat, citrus).

  5. Biscuit + sugartop 17% of all pairs
    Smell alikemoderate
    Cooked together1,874 recipes

    Shared aroma: 1-penten-3-one (fish, pungent).

Cinnamon and sugar barely smell alike, yet cooks put them together in 30,779 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the cinnamon

How well each one fits the dish's main ingredients (biscuit, butter, sugar):

  1. Cinnamonthe original
  2. Capersfits about as well
  3. Nutmegfits less well
  4. Tarragonfits less well

Fit is the average pairing score against biscuit, butter, sugar. Candidates are from the same food group and used in at least 100 recipes.

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