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Canning Grapes

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Why it works: Grape and syrup work together. They rank in the top 25% of all ingredient pairs, and cooks put them together in 393 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Canning Grapes

Ingredients

Directions

  1. Pick the grapes carefully and fill the cans compactly without breaking the skins.

  2. Fill the cans with boiling syrup to the desired sweetness.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Grape + syruptop 25% of all pairs
    Smell alikelow
    Cooked together393 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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