Fried Stuffed Sausage
Ingredients
Directions
Drop the sausage in boiling water for a few minutes.
Stick with a fork, then remove and fry in hot lard, turning frequently.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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