Ox-tail Soup
Ingredients
Directions
Boil the ox tails until thoroughly cooked.
Remove the bones from the soup.
Add your choice of vegetables.
Strain the soup or thicken it with a little browned flour.
Season to taste.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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