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To Broil Sweetbreads

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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To Broil Sweetbreads

Ingredients

Directions

  1. Soak the sweetbreads in salt and water for 1 hour.

  2. Drain and parboil the sweetbreads.

  3. Rub the sweetbreads well with butter.

  4. Broil the sweetbreads, turning them often.

  5. Each time you turn them, roll them in a plate of hot melted butter to keep them from becoming hard and dry.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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