Skip to main content

Sweetbreads Fried

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
Jump to recipe ↓

Sweetbreads Fried

Ingredients

Directions

  1. Wash sweetbreads in salt and water.

  2. Parboil sweetbreads until partially cooked.

  3. Cut sweetbreads into pieces the size of large oysters.

  4. Season the pieces to taste.

  5. Dip each piece in rolled cracker crumbs.

  6. Fry in lard or butter until light brown.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

You might also like

Tomato SoupTomato Soup526 recipesBrown BreadBrown Bread461 recipesMutton BrothMutton Broth292 recipesYorkshire PuddingYorkshire Pudding264 recipes