Roast Veal
Ingredients
Directions
If using veal loin, roast it as you would beef.
If using veal fillet, stuff it and then bake it similarly.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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