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Dessert

Mock Mince Pie

A sweet pie made with soda crackers, sugar, molasses, water, vinegar, butter, eggs, raisins, spices, and salt.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 10 ingredients
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Mock Mince Pie

Why it works: Sugar and molasses are a kitchen classic. They rank in the top 11% of all ingredient pairs, and cooks put them together in 9,225 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Mock Mince Pie

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point. The book gives no cooking times either; the times in the steps were added in transcription, so check for doneness rather than trusting the clock.

Prepare

  1. Preheat the oven to 350°F (175°C).

Make the filling

  1. In a large bowl, combine the pounded soda crackers, sugar, molasses, boiling water, vinegar, butter, eggs, raisins, mixed spices, and salt, and mix well until all ingredients are combined.

  2. Pour the mixture into two pie crusts.

Bake

  1. Bake in the preheated oven until set, about 30-40 minutes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sugar + molassestop 11% of all pairs
    Smell alikemoderate
    Cooked together9,225 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  2. Molasses + raisintop 12% of all pairs
    Smell alikelow
    Cooked together3,577 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Sugar + raisintop 13% of all pairs
    Smell alikemoderate
    Cooked together12,481 recipes

    Shared aroma: beta-damascenone (apple, rose).

  4. Sugar + vinegartop 15% of all pairs
    Smell alikemoderate
    Cooked together20,806 recipes

    Shared aroma: beta-damascenone (apple, rose).

  5. Butter + eggtop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Soda crackers
Crumbs thicken the filling and give it body in place of chopped fruit and suet.
Molasses
Adds dark color, deep sweetness and a rich flavor to the filling.
Sugar
Sweetens the filling and helps it set as it bakes.
Eggs
Bind the filling and help it set into a sliceable pie.
Vinegar
Adds acidity that brightens the sweet, heavy molasses flavor.
Raisins
Provide chewy texture and concentrated fruity sweetness.

Swap the raisin

How well each one fits the dish's main ingredients (sugar, molasses, vinegar, butter, egg):

  1. Vanillafits about as well
  2. Raisinthe original
  3. Figfits about as well
  4. Strawberryfits about as well

Fit is the average pairing score against sugar, molasses, vinegar, butter, egg. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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