Fried Fish
Ingredients
Directions
Salt each piece of fish.
Roll the fish in cornmeal.
Heat enough grease in a griddle to prevent sticking.
Fry the fish until brown on one side, then turn it.
Continue turning until thoroughly cooked.
Serve hot.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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