Baked Tomatoes
Ingredients
Directions
Slice tomatoes in a pudding dish until full.
Sprinkle coarse sea salt on each layer.
Bake for 1 hour.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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