Mashed Potatoes

Ingredients

• potatoes
• coarse sea salt

Directions

1. Boil the peeled potatoes until tender.

2. Drain any remaining water from the pot.

3. Return the potatoes to the pot and place it on the stove.

4. Mash the potatoes rapidly until smooth and creamy.

5. Stir with a spoon, mash again, and repeat until even.

6. Add a little coarse sea salt to taste.