Skip to main content

Forked Potatoes

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
Jump to recipe ↓

Forked Potatoes

Ingredients

Directions

  1. Peel and boil mealy potatoes in slightly salted water until tender.

  2. Drain the water and let the potatoes dry out well.

  3. While still in the kettle on the stove, beat the potatoes with a fork until light and foamy.

  4. Serve immediately.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

More mashed potatoes recipes

Baked 15Cheese 5Browned 4Garlic 4with Onions 4Baked Salmon Over 3 See all 312 →

You might also like

Tomato SoupTomato Soup526 recipesBrown BreadBrown Bread461 recipesMutton BrothMutton Broth292 recipesYorkshire PuddingYorkshire Pudding264 recipes