Cream Toast
Ingredients
Directions
Dip the slices of toast in boiling water.
Pour 2 to 3 tablespoons of cream over each slice.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Cream
- Adds richness and moisture, softening the toast and giving it a creamy finish.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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