Yeast Griddle Cakes

Ingredients

• 2 quarts warm water
• Graham, rye, or buckwheat flour (enough to make a thin batter)
• ½ teacup yeast

Directions

1. In a large bowl, combine warm water and enough flour to create a thin batter.

2. Stir in the yeast and mix well.

3. Cover the bowl and let it sit in a warm place overnight.

4. In the morning, check the consistency; if too thick, add more water to thin it out.