Name: Green Corn Fritters
Ingredients: 1 teaspoon baking powder; milk (enough to make a rather stiff batter); coarse sea salt (to taste)

Green Corn Fritters

Ingredients

1 teaspoon baking powder
milk (enough to make a rather stiff batter)
coarse sea salt (to taste)

Directions

Mix baking powder with enough milk to create a stiff batter.
Fry the batter in thin cakes until golden brown.
Serve hot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Tomato Soup526 recipes

Brown Bread461 recipes

Mutton Broth292 recipes

Yorkshire Pudding264 recipes

Like knowing why a recipe works?

The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.

Prefer an account? Create a free account to save pairings and unlock the full chemistry.

Green Corn Fritters