Green Peas Plain
Ingredients
Directions
Combine peas, water, and salt in a bag.
Cook for 1 hour.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Peas
- Provide the main body and sweet, fresh flavor of the dish.
- Water
- Creates steam and moisture so the peas cook gently and stay tender.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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