Gravy and Dripping
Ingredients
Directions
Open the paper bag containing the cooked meat.
Pour the small quantity of gravy and dripping into a basin.
Skim off the fat from the gravy.
Add the remaining gravy to some hot stock.
Pour the combined gravy into a gravy boat and serve.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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