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Minced Steaks

Baked minced steak served with rice and vegetables.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Minced Steaks

Oven, in the book's wordsA hot oven

Ingredients

Directions

The book says “a hot oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure.

Prepare

  1. Grease a good-sized bag inside and out.

  2. Turn the minced steak out of the tin into the bag without any additions.

Cook and serve

  1. Place in a hot oven at 400°F (200°C) for 15 minutes.

  2. Serve with a border of cooked rice and any preferred vegetable.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Minced steak
Forms the main body of the dish and releases fat as it cooks, adding moisture and flavour.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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