Why it works: Parsley and pepper match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 34,122 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓
Potato Surprise
Ingredients
Directions
Prepare
Wash and peel the potatoes.
Scoop out a good amount of the inside of each potato.
Stuff and cook
Fill the potatoes with minced meat, parsley, salt, pepper, butter, and tomato sauce.
Place the filled potatoes in a greased bag.
Cook for 30 to 45 minutes, depending on the size of the potatoes.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Parsley + peppertop 2% of all pairsSmell alikestrongCooked together34,122 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Potato + parsleytop 5% of all pairsSmell alikemoderateCooked together2,855 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
-
Potato + tomatotop 5% of all pairsSmell alikestrongCooked together2,798 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Pepper + tomatotop 7% of all pairsSmell alikemoderateCooked together17,923 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Parsley + tomatotop 8% of all pairsSmell alikemoderateCooked together5,398 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Raw potatoes
- Form the edible shell that holds the filling and cooks until soft.
- Minced meat
- Supplies the savory filling that gives the potatoes their main flavor and body.
- Butter
- Adds fat that enriches the filling and carries flavor.
- Tomato sauce
- Adds moisture and acidity that season the meat filling.
Swap the tomato
How well each one fits the dish's main ingredients (potato, meat, parsley, pepper, butter, sauce):
- Shallotfits better
- Carrotfits better
- Capsicumfits better
- Tomatothe original
Fit is the average pairing score against potato, meat, parsley, pepper, butter, sauce. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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