Broiled Kidneys
Ingredients
Directions
Skin the kidneys and cut them in halves.
Wrap each half in a thin rasher of bacon.
Skewer them to keep in position.
Place in a buttered bag and cook for 15 minutes.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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