Name: Re-heating Roast Leg of Mutton
Ingredients: well-greased Papakuk bag; cold mashed potatoes

Re-heating Roast Leg of Mutton

Ingredients

well-greased Papakuk bag
cold mashed potatoes

Directions

Place the roast leg of mutton in a well-greased Papakuk bag.
Heat in the oven until thoroughly hot, adjusting time based on weight.
If part of the leg is missing, fill the space with cold mashed potatoes and shape it to look untouched.
Brown the filled leg in the oven before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.