Boned Turkey
Ingredients
Directions
Make the stuffing to suit your taste using chopped tenderloin and cracker crumbs.
Prepare the turkey by boning it and filling it with the stuffing.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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