French Fried Potatoes
Ingredients
Directions
Peel the small uncooked potatoes.
Cut each potato in half, then cut each half into three pieces.
Place the potato pieces in a frying basket and cook in boiling fat for 10 minutes.
Drain the potatoes and sprinkle with coarse sea salt.
Serve hot with chops or beefsteak.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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