Why it works: Peach and sugar are a kitchen classic. They rank in the top 17% of all ingredient pairs, and cooks put them together in 2,308 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓
Brandy Peaches
Ingredients
Directions
Rub the outside of the peaches, then blanch them in boiling water until the skin comes off easily.
Boil the peaches in enough water to cover them until they are clear and tender.
Place the peaches on a platter and weigh them.
For every pound of fruit, use one pound of granulated sugar and the water from boiling the peaches to make the syrup.
Boil the syrup until it thickens, then gently drop in the peaches one by one to avoid breaking them.
Let the peaches cook a little in the syrup when done.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Peach + sugartop 17% of all pairsSmell alikelowCooked together2,308 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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