Name: Baked Shad
Ingredients: 1 shad; roe from the shad

Baked Shad

Ingredients

1 shad
roe from the shad

Directions

Open the shad to remove the roe.
Follow the directions for baking fish.
Serve the roe on a small platter alongside the fish, giving a portion to each person.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.