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Deviled Lobster

Deviled lobster is a chilled dish of finely chopped lobster mixed with coarse sea salt, served in lobster shells.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Deviled Lobster

Ingredients

Directions

  1. Prepare the lobster by finely chopping it.

  2. Mix the chopped lobster with coarse sea salt to taste.

  3. Serve the mixture in the lobster shells.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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What each ingredient does

Lobster
Provides the main meat and flavour of the dish.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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