Roast Beef, with Yorkshire Pudding

Ingredients

• 1 rib or sirloin roast
• Butter for greasing
• Yorkshire pudding batter

Directions

1. Prepare the rib or sirloin roast for roasting.

2. When the roast is 45 minutes from being done, butter a pan.

3. Pour the Yorkshire pudding batter into the buttered pan.

4. Place a rack over the pan and return the roast to the oven.

5. Cook for 45 minutes.

6. If using one roasting pan, remove the roast and save the gravy.

7. Pour the pudding batter into the roasting pan and bake.

8. Cut the pudding into squares when done and serve with the beef.