To Prepare Tripe for Cooking
Ingredients
Directions
Scald the tripe with boiling water to loosen the inside coating.
Scrape off the coating until clean.
Wash the tripe thoroughly in several changes of boiling water.
Soak the tripe in cold water overnight.
Scrape again until the tripe is white and clean.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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