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To Cook Scrapple

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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To Cook Scrapple

Ingredients

Directions

  1. Cut the scrapple into thin slices.

  2. Dip each slice in flour.

  3. Fry the slices until golden brown.

  4. Drain well before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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