Roast Goose, with Potato Stuffing
Ingredients
Directions
Clean the goose as you would any poultry, removing the neck.
Prepare the breast for stuffing, similar to how you would for roast turkey.
Fill the goose with potato stuffing.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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