Why it works: Coffee and sugar are a kitchen classic. They rank in the top 17% of all ingredient pairs, and cooks put them together in 4,344 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓
After-dinner Black Coffee
Ingredients
Directions
Brew a strong and clear coffee using double the usual amount of coffee.
Serve the coffee in small cups.
Offer block sugar on the side, but do not add cream or milk.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Coffee + sugartop 17% of all pairsSmell alikelowCooked together4,344 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Strong coffee
- Provides the bold, bitter flavour that defines the drink, with a clear body from careful brewing.
The step that matters
Brew a strong and clear coffee using double the usual amount of coffee.. Using double the usual coffee gives the concentrated, bold flavour this drink depends on, since water alone then has less influence on taste. Brewing clearly, without sediment, keeps the cup smooth and clean-tasting.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
You might also like
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
Brown Coffee with Egg175 recipes
Egg Coffee20 recipes
Coffee Milk12 recipes
Postum Coffee9 recipes